Off Premises Catering Menu
Half Tray Serves Approximately 8 - 12 People / Full Tray Serves approximately 15-20 people
Pick up preferred. Delivery and setup is available depending on location. Please contact Michelle with inquiries (arugulaatcoldpoint@gmail.com)
Customize Your Party! If you have a favorite dish that’s not on our menu, it would be our pleasure to make it for you.
Insalata
Mista - Our house salad w/ romaine lettuce, sliced raw onions and fresh chopped tomato, tossed in balsamic vinaigrette dressing $40 / $60
Estiva- Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette $55/ $85
Cesare - – romaine lettuce dressed w/ homemade Caesar dressing, topped w/ grated parmigiano cheese and croutons $45 / $65
Antipasti
Antipasto Italiano – prosciutto, parmigiano reggiano w/ roasted peppers & olives $100 / $140
Broccoli di Rabe Con Salcicca – bitter broccoli sautéed w/sweet veal sausage, hot pepper flakes & garlic in EVOO $75 / $105
Melanzane Margherita - thin sliced fried eggplant, w/ mozzarella cheese & fresh basil in a house red sauce $55 / $90
Pasta
Rigatoni Bolognese- Rigatoni pasta in a traditional tomato meat sauce $50 / $80
Penne Sofia – penne pasta w/ shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce $110 / $160
Penne alla Vodka – penne pasta w/ prosciutto, in a vodka cream sauce $60/ $90
Ravioli Panna- Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce $65/ $95
Entrees
Pollo Parmigiana – chicken breast cutlet breaded w/ mozzarella & tomato sauce $75 / $120
Pollo alla Nona- Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce $90 / $130
Vitello Roma- Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms $100 / $150
Vitello Saltimbocca – veal medallions w/ prosciutto, sage & mozzarella, served in a white wine & garlic sauce $105 / $155