Lunch Menu
Antipasti
$17
Calamari Fritti
Fried calamari rings w/side of tomato sauce and aioli
$17
$14
Scallops e cannelloni
Grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears
$14
$14
Scarmoza
Grilled smoked mozzarella w/shitake mushroom & radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction
$14
$13
Misto fungi
A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese
$13
$16
Calamari e Piselli
Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula
$16
$12
Prosciutto Mozzarella
Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing
$12
$8
Zuppa del Giorno
Soup of day
$8
$7
Tortellini Soup
Cheese filled tortellini served in a chicken tomato broth
$7
Insalata
$15
Ceasar con Pollo
Romaine lettuce tossed w/ classic Caesar dressing and topped w/ grilled chicken breast
$15
$18
Tricolore con Gamberi
Belgian endive, radicchio and arugula tossed in balsamic vinaigrette dressing and topped w/ grilled shrimp
$18
$13
Caprese
Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil
$13
$9
Mista
Our house salad w/ romaine lettuce, sliced raw onions and fresh chopped tomato, tossed in balsamic vinaigrette dressing
$9
$16
Estiva
Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette
$16
$15
Nizzarda
Tuna salad w/fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing w/ hardboiled egg
$15
$14
Arugula Chop
Romaine lettuce, kalamata olive, red onion, chickpeas, genoa salami, & provolone in red wine vinegar & olive oil
$14
Panini
$16
Verdure
Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread
$16
$18
Calabrese
Veal medallion with bitter broccoli and provolone cheese on Italian bread
$18
$15
Parmigiano
Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread
$15
$16
Bollente
Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian Bread
$16
$17
Italiano
Prosciutto di parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil
$17
$15
Toscana
Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce
$15
$15
Paisano
Grilled Chicken breast with lettuce tomato and avocado
$15
$14
Melezanne
Eggplant parmesan with fresh mozzarella in a homemade tomato sauce
$14
Piadini (Flatbreads)
$18
Vegetale
Broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella & basil
$18
$16
Victoria
fresh mozzarella, crushed tomato sauce, basil, EVOO
$16
$19
Sophia
portabello, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil
$19
$19
Verona
gorgonzola, caramelized onions, pear, spinach, drizzled w/ balsamic glaze
$19
$20
Albina
ground veal sausage, sautéed spinach, provolone, garlic, EVOO
$20
Pasta
$18
Penna Grano Arrabiata
Whole-wheat penne pasta in a spicy tomato sauce, w/ veal sausage and white mushrooms
$18
$16
Rigatoni Bolognese
Rigatoni pasta in a traditional tomato meat sauce
$16
$13
Capellini al Sano
Angel hair pasta w/cherry tomatoes, fresh basil in a garlic and oil sauce
$13
$22
Penne Grano Mare
Whole wheat penne pasta w/ jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce
$22
$17
Ravioli Panna
Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce
$17
$13
Gnocchi Sorrenina
Potato based pasta, w/tomato sauce, fresh mozzarella and basil
$13
$20
Pappardelle al Salmone
Pappardelle pasta w/pieces of salmon and asparagus in a brandy pink cream sauce
$20
Entrees
$20
Pollo Felice
Pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts
$20
$18
Pollo alla Nona
Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce. Served w/ side of linguine pasta, same sauce
$18
$22
Vitello Roma
Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served w/ a side of pasta, same sauce
$22
$21
Veal Marsala
Veal medallions w/wild mushrooms in a marsalla wine and demi-glazed sauce. Served w/ side of linguine pasta, same sauce
$21
$23
Salmone al Griglia
Filet of salmon grilled and topped w/ tomato, capers sautéed in white wine garlic sauce, served over broccoli rappa
$23
$24
Griglia di Mare
Jumbo shrimp and sea scallop grilled to perfection and dressed w/ a touch of extra virgin olive oil and fresh lemon juice
$24
Contorni
$7
Broccoli Rappa or Spinach
$7
$8
Side of Pasta
(spaghetti, capellini, penne)
$8