Arugula Ristorante at Cold Point Village | Plymouth Meeting's Premier Italian BYOB Restaurant

Experience Exquisite Amalfi Coast Italian Cuisine

Plymouth Meeting's premier italian restaurant serving lunch, dinner, take out, corporate catering, and private events.   Located in Montgomery County, outside Philadelphia in the Philadlephia suburbs.  Arugula serves fresh Amalfi Coast Itlaian cuisine.

SPECIAL EVENTS MENU

(6% tax & 20% gratuity not included)

PLEASE NOTE MENUS CAN BE CUSTOMIZED ACCORDING TO BOTH BUDGET & TASTE

ARUGULA SUGGESTS THE FOLLOWING MENUS AS A GUIDELINE

PRICE WILL BE DETERMINED BASED ON ITEM SELECTIONS

 

Family Style Lunch

Available Monday-Friday until 2pm  & Weekends for Luncheon events

Served with freshly baked bread, Iced Tea, Sodas, coffee & tea

 

Range is between $20-30 per person depending on courses & menu selections

Popular menu options are listed below:

1st Course:

Choice of (1) Antipasti served family style

 Calamari Frittifried calamari rings w/ side of tomato sauce and aioli

OR

Scarmoza – grilled smoked mozzarella w/ shitake mushroom & radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction

OR

Misto Funghi – a trio of mushrooms sauteed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese

 2nd Course:

Choice of (1) Insalata served family style

 Insalata Di Cesareromaine lettuce dressed w/ homemade Caesar dressing, topped with grated parmigiano cheese and croutons

OR

Insalata Mista - mixed green salad w/ fresh onion, fresh chopped tomatoes, dressed w/ red wine vinaigrette reduction

 3rd Course:

*Event Host can select up to 3 entree options, Guests will choose an individual Entrée the day of the event

 Penne Grano Arrabiata –whole wheat penne pasta in a spicy tomato sauce, w/veal sausage and white mushrooms

OR

Cappellini al Sano – Angel hair pasta w/ cherry tomatoes, fresh basil in garlic and oil sauce

OR

Gnochi Sorrenina – Potato based pasta, w/tomato sauce, fresh mozzarella and basil

OR

Pollo Felice – pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts

OR

Salmone al Griglia – filet of salmon grilled and topped w/tomato, capers sautéed in white wine garlic sauce, served w/ broccoli crowns

 

*Dessert, Cappuccino & Espresso is an upcharge

*Guests are permitted to bring their own cake for dessert (NO cake cutting/plate charge)

 

 

 Family Style Dinner

Available Monday-Sunday after 4pm

All Menus served with freshly baked bread, Iced Tea, Sodas, coffee & tea

 

$35 per person 

1st Course:

Choice of (1) Antipasti served family style

 Antipasto Italiano- prosciutto, parmigiano reggiano w/ roasted peppers & olives

OR

Calamari Fritti – fried calamari rings w/ side of tomato sauce and aioli

 2nd Course:
Choice of (1) Insalata served family style 

Insalata Di Cesare – romaine lettuce dressed w/ homemade Caesar dressing, topped with grated parmigiano cheese and croutons

OR

Insalata Mista -  mixed green salad w/ fresh onion, fresh chopped tomatoes, dressed w/ red wine vinaigrette reduction

  3rd Course –

Choice of (1) Entrée served individual portion 

Orecchiette Pasta -w/ broccoli rabe & sliced chicken breast sautéed in extra virgin olive oil & garlic

OR

Penne alla Vodka - penne pasta w/ prosciutto, in a vodka cream sauce

OR

Pollo Parmigiana- chicken cutlet breaded w/ mozzarella & tomato sauce

OR

Vitello Saltimbocca - veal medallions w/ prosciutto, sage & mozzarella, served

in a white wine & garlic sauce

 

*Dessert, Cappuccino & Espresso is an upcharge

*Guests are permitted to bring their own cake for dessert with NO plating fee

 

$45 per person 

1st Course:

Choice of (1) combination of Antipasti served family style:

Scallops e Cannelloni – grilled sea scallops w/sautéed cannelloni beans and asparagus spears

AND

Buffala e Funghi – fresh buffalo mozzarella, served w/ warm portabella

mushrooms and fresh chopped tomatoes, dressed w/ balsamic vinegar

OR

Antipasto Italiano - prosciutto, parmigiano reggiano w/ roasted peppers & olives

AND

Calamari Fritti – fried calamari rings w/ side of tomato sauce and aioli

OR

Amalfitana - hot & sweet peppers sautéed with jumbo lump crabmeat in a white

wine sauce

AND

Melanzane Margheritathin sliced fried eggplant, w/ mozzarella cheese & fresh basil in a house red sauce

 2nd Course:

Choice of (2) Insalata served family style

Insalata Di Cesare – romaine lettuce dressed w/ homemade Caesar dressing, topped with grated parmigiano cheese and croutons

OR

Insalata Mista -  mixed green salad w/ fresh onion, fresh chopped tomatoes, dressed w/ red wine vinaigrette reduction

OR

Insalata Arugula - arugula salad w/ pine nuts, hearts of palm, warm goat cheese, dressed w/balsamic vinaigrette

OR

Mozzarella Caprese - fresh sliced tomato, sliced buffalo mozzarella w/ basil, dressed w/extra virgin olive oil & balsamic vinaigrette reduction

 3rd Course:

Choice of (1) Entrée served individual portion

Allow your guests to choose from (3) of the following options (1) Entrée served as an individual portion 

Penne alla Grano – whole wheat penne pasta w/ asparagus spears, cherry

tomatoes, mushrooms, zucchini in extra virgin olive oil & garlic sauce

OR

Penne Sofia - penne pasta w/ shrimp, scallops and sundried tomatoes in a brandy

tomato cream sauce

OR

Pollo Capri - sautéed chicken breast w/ artichoke hearts, calamatti olives & tomatoes in a white wine garlic lemon sauce

OR

Vitello Rolattini–sautéed veal medallions stuffed w/ spinach, prosciutto, & mozzarella in a mushroom marsala sauce

OR

Salmone alla Griglia – Grilledsalmon w/ basil, asparagus & fresh tomatoes,

w/ extra virgin olive oil & balsamic vinegar

 

*Includes seasonal Chef’s tasting selection of pastries served family style

*Cappuccino & Espresso is an upcharge 

 

$55 per person

 

1st Course:

Choice of any (2) combination of Antipasti served family style

 2nd Course:

Choice of (2) Insalata served family style

 3rd Course:

Allow your guests to choose from (3) of the following options (1) Entrée served as an individual portion 

Linguine Pescatore–linguine pasta w/ mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce

OR

Fusilli Arugula–fusilli pasta w/ fresh arugula, cherry tomatoes, lump crabmeat in a

garlic white wine sauce

OR

Pollo Cardinale - sautéed chicken breast topped w/ prosciutto, roasted red

peppers in a light white wine sauce

OR

Vitello alla Arugula – veal medallions w/ shrimp, lump crabmeat, cherry tomatoes in a sherry beurre blanc sauce

OR

Salmone alla Griglia – Grilledsalmon w/ basil, asparagus & fresh tomatoes,

w/ extra virgin olive oil & balsamic vinegar

 

*Includes seasonal Chef’s tasting selection of pastries served family style

*Cappuccino & Espresso is an upcharge 

*A la carte menu items that require additional preparation may be ordered in advance (such as Branzino, Langostine, Oysters, etc.), but are subject to market price and will be considered an upcharge

 

EMAIL MICHELLE FOR MORE INFORMATION: ARUGULAATCOLDPOINT@GMAIL.COM

 

 

PLEASE NOTE THAT PARTIES OF 10 OR MORE ON FRIDAYs & SATURDAYs REQUIRE A CREDIT CARD TO HOLD THE RESERVATION

AT TIMES, WE MAY BE CLOSED FOR PRIVATE EVENTS ON SATURDAY DURING LUNCH. PLEASE CALL AHEAD IF YOU PLAN ON VISITING US. THANK YOU.