Arugula Ristorante at Cold Point Village | Plymouth Meeting's Premier Italian BYOB Restaurant

Experience Exquisite Amalfi Coast Italian Cuisine

Plymouth Meeting's premier italian restaurant serving lunch, dinner, take out, corporate catering, and private events.   Located in Montgomery County, outside Philadelphia in the Philadlephia suburbs.  Arugula serves fresh Amalfi Coast Itlaian cuisine.

Off Premises Catering Menu

Half Tray Serves Approximately 8 - 12 People / Full Tray Serves approximately 15-20 people

Pick up preferred. Delivery and setup is available depending on location. Please contact Michelle with inquiries (arugulaatcoldpoint@gmail.com)

Customize Your Party! If you have a favorite dish that’s not on our menu, it would be our pleasure to make it for you.

Insalata

Mista - Our house salad w/ romaine lettuce, sliced raw onions and fresh chopped tomato, tossed in balsamic vinaigrette dressing   $25 / $45

Estiva- Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette             $40/ $70

Cesare - – romaine lettuce dressed w/ homemade Caesar dressing, topped w/ grated parmigiano cheese and croutons      $30 / $50

Antipasti

Antipasto Italiano – prosciutto, parmigiano reggiano w/ roasted peppers & olives     $60 / $100

Broccoli di Rabe Con Salcicca – bitter broccoli sautéed w/sweet veal sausage, hot pepper flakes and garlic in extra virgin olive oil        $50 / $90

Melanzane Margherita - thin sliced fried eggplant, w/ mozzarella cheese & fresh basil in a house red sauce          $45 / $80

Pasta

Rigatoni Bolognese- Rigatoni pasta in a traditional tomato meat sauce$35 / $60

Penne Sofia – penne pasta w/ shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce    $50 / $90

Penne alla Vodka – penne pasta w/ prosciutto, in a vodka cream sauce      $40/ $75

Ravioli Panna- Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce          $45 / $85

Entrees

Pollo Parmigiana – chicken breast cutlet breaded w/ mozzarella & tomato sauce       $50 / $90

Pollo alla Nona- Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce               $55 / $110

Vitello Roma- Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms                 $65 / $130

Vitello Saltimbocca – veal medallions w/ prosciutto, sage & mozzarella, served in a white wine & garlic sauce        $65 / $130

 

PLEASE NOTE THAT PARTIES OF 10 OR MORE ON FRIDAYs & SATURDAYs REQUIRE A CREDIT CARD TO HOLD THE RESERVATION

AT TIMES, WE MAY BE CLOSED FOR PRIVATE EVENTS ON SATURDAY DURING LUNCH. PLEASE CALL AHEAD IF YOU PLAN ON VISITING US. THANK YOU.